Story, Louvier Kindo Tombe
Established in 2017, SAFVIS has rapidly grown to become a major player in the Cameroonian beverage industry with a presence in five key cities: Yaounde, Douala, Bafoussam, Ngaoundere, and Bertoua.
The launch event, chaired by Mr. Ngandeu Christian, General Manager of SAFVIS, brought together media professionals, industry stakeholders, and partners to celebrate this milestone.
As part of the Wegafood group, SAFVIS leverages its expertise and resources to deliver high-quality products, including its popular brands El Vino, Penasol…, and Blue Region, just to name but these.
With a workforce of approximately 500 dedicated employees, SAFVIS is driven by a vision to position itself as a reference in the production and marketing of wines and whiskey in Cameroon and Africa.
The company’s collaboration with its sister company, SASEL, further underscores its commitment to excellence and innovation.
“We are excited about this new chapter in our journey,” said Mr. Ngandeu Christian, General Manager of Sarvviz.
“With this press club, we are going to do great things. We look forward to working closely with the media to share our story, showcase our products, and promote the Cameroonian beverage industry.”
The press club’s launch is a testament to SAFVIS’s dedication to building strong relationships with the media and industry stakeholders.
With the motto “Let’s promote our industry together,” SAFVIS aims to provide a platform for media professionals to engage with the brand, share its story, and showcase its exceptional products.
As SAFVIS embarks on this new chapter, it is poised to make a lasting impact on the Cameroonian beverage industry, driving growth, and promoting quality and innovation.
